Natural Ascophyllum Nodosum Source Seaweed Extract Flake
Green seaweed extract uses fresh kelp and hizikia fusifarme in the deep sea as raw material. After high temperature blanching, the kelp turns from natural brown to green and greatly destroys the viscosity of the kelp. It is then enzymatically hydrolyzed at low temperature. It retains the nutrition of kelp to the maximum. The ingredients are green, and have a faint seaweed flavor. It is rich in natural nutrients, nitrogen, phosphorus and potassium required for the growth and development of crops, medium and trace elements in an organic state, and small molecule active oligosaccharides (≤2000Da), natural free amino acids, phenolic polymer compounds, mannitol, betaine , vitamins, natural minerals and natural plant growth regulators, etc.
Item |
Content |
Alginac acid |
35-45% |
Organic matter |
35-40% |
Appearance |
Green powder |
Efficacy:
1.Improve crop resistance to cold, drought and waterlogging.
2.Promote the growth of crop roots, increase leaf area and expand photosynthesis,promote fruit expansion and coloring.
3.Improve crop quality and increase yield.
4.It also contains natural antibiotics, which have antiviral effects.
Applying crops:
Vegetables, fruits trees, tomato,coffee, cucumber, flowers, tea and so on.
Package:
Company information:
Shanxi Beacon Technology Co., Ltd is a leading company supplying agrochemicals. Beacon offers high-quality products, like humic acid, amino acid, seaweed extract, NPK, Eddha fe 6%, Edta, MAP, MKP, etc. In addition to the standard range of products, Beacon is also able to fulfill our customers specific needs by offering tailor-made solutions. As a professional fertilizer supplier, we supply bulk raw materials to professional fertilizer manufacturers, and also supply ended products - fertilizers with small pack to fertilizer distributors. Our aim is to meet repeatedly and always the expectations of our customers with top quality, added value and speed of response complying and exceeding with their expectations.
Certificate:
Exhibition: